This past spring the 5th graders and their families came to the school on a Sunday in May and cleaned up the school grounds by picking up trash. In the lively cafeteria, students, often brimming with energy from recess, relish the opportunity to socialize with their friends. Before lunch, we set up bins labeled for trash, composting (food), and recycling (water bottles). Donning green aprons and disposable gloves, we assist students as they empty milk cartons or water bottles into a bucket and place capped water bottles in the recycling bin. We guide them in separating items like fruit containers, yogurt cups, ketchup packets, and black plastic utensils from food scraps, white compostable utensils, and used napkins. To save space, trays are neatly stacked on a table next to the compost bin. We keep a trash grabbing tool on hand for occasional mishaps. To encourage cooperative waste management, we suggest students line up orderly, keep bottle caps on, sort their tray items, pour liquids gently, and stack trays neatly. A warm smile can make all the difference!
- Provided by Jill Weng and Hillary Anderson-Oei